Recipe Journal
I’m here to inspire you with the most celebrated recipes. Plant based, refined sugar free, mostly gluten-free. Simple, quick to prepare, divine tasting, and beautifully served.
FOOD BY ANITA made by you!
ALMOND PEACH TART
If you bake this summer, then let it be this delightful tart. Pairs perfectly with vanilla ice cream, a drizzle of maple syrup and refreshing coconut on top.