a creative girl with a passion for building authentic brands, a visionary and entrepreneur, mom of two, and a chocolate cake lover with BIG dreams.
My journey started as a graphic designer, but then switched to food creator, because I’ve to admit I’ve always been a sweets addict :-). Recognized as an innovator in the food industry for the award-winning desserts and worldwide success I built up with my team. It’s been crazy – call it a 12-years overnight success!
Read my full story here.
Here’s my secret space where I share my experience, aiming to build up a community of inspiring female founders just like you and me. I promise to keep it juicy, honest… filter free. 
Donut shape rules! This will be my St.Valentine special for you and my people at home. Super easy vegan banana bread recipe. First run as gluten-free, super successful. I never get to the topping moment, they are gone in no time. Finally, having fun and experiment with...
This is pure summer experience in the winter season. Lemons and coconuts, maple syrup sweetness, well, it's a very special coconut, lemon & oat flapjack recipe. For all you Roobar lovers, I guess it will be interesting to know that actually, this is the original recipe I...
Making oatmeal is one of the easiest things in the world. Make sure you enjoy this breakfast meal with a smile. It's my favorite recipe when I travel and there's a basic kitchen available. Feel free to make your own variation, play with nut butter, sweeteners,...
Hello School! I'm excited to share some easy and simple recipes for the whole week. We need fresh, seasonal veggies. We need pulses, pasta and potatoes. We need a variety of fruits. I promise, your kids will love to eat this food. All of these ideas are simple and don't...
We are the 20 Ladies from 11 European countries and 17 companies at the Ernst & Young Entrepreneurial Winning Women Europe Class of 2017. We spent two inspiring days of training and sharing in Brussels. Yes, we can be bold and authentic, empower and inspire more...
Truffle cream cheese and plant-based mozzarella balls. No dairy, made with soaked cashews, coconut oil, salt, tapioca starch. Delicious lunch on the last day of our #Beloved retreat with Srimati (also known as Julie Piatt), author of the book "This Cheese is Nuts" and podcast Divine...
First, how did I end up here? One of my team members sent me a request to buy a book, later he sent me a link to a podcast. This lead to a life changing experience. I bought the book "This Cheese is Nuts by Julie...
When was the last time you spent a few days without your precious rectangle-shaped device? I did, and the reason was to be open to experience things differently, be creative and meet people from around the world, to be connected, not distracted. To live together for 3-4...
Chocolate Orange cake with Coconut cream on top. It's a classic for my girls' birthdays. I've made this cake for the last six-seven years. It's a winner, we still can't get enough of it! Recipe: (for one cake) Ingredients: 400 grams of all purpose flour 400 g of fine brown sugar...
