RAW NUTTY DARK CHOC CHIP MINI COOKIES

No bake chocolate chip cookies. They are so easy to prepare, but if you still got something else on your mind, your kids would love to do them for sure. Crunchy from hazelnuts, deep chocolatey yet soft and chewy from the dried fruit. Medjool dates make these cookies sweet, so no worries about the sugar, it’s packed with fibers as well.

Prep time 15 min or less
Makes 16 mini cookies

ALL YOU NEED

1 cup dates, soft and pitted
1/2 cup walnuts, raw
1/2 cup oat flakes, fine
1 tbsp hazelnut butter/ tahini
1 tsp ginger
dark vegan chocolate chips/ drops

HOW TO MAKE

Process the dates in a food processor first. Add the rest of the ingredients and pulse a few times
Take the raw cookie dough and form balls either by rolling out the dough and using cookie cutters (or a coffee cup) or form into balls and then press each cookie flat.
Melt the chocolate in a water bath. Drizzle on top.
Add magic by sprinkling the chopped hazelnuts and sea salt crystals on top. Ready to serve.
Keep in a cool place.

SPRINKLE SOME MAGIC

extra dark chocolate chips, for melting
hazelnuts, raw, chopped
salty flakes

DELICIOUS NOTES

I always encourage to use ingreadiets that are available to you, feel free to replace the type of nuts and/or nut butters. The mini cookies are going to taste amazing in all variations.