COOKING CLASS:
FERMENTATIONS
KOMBUCHA & SAUERKRAUT
SÓLLER, MALLORCA
A journey from basic brewing methods of Kombucha to more advanced ways of implementing Kombucha into your cooking,drinks and desserts for a rich in flavor, a tangy, deep, probiotic and enzymes rich experience. Our gut is an important brain, responsible for our emotional and food choices. Ferments are supporting our gut health, made easy and affordable. Perfect way to add more flavour, excitement and colour on the abundant autumn table.