Bounty fans here is a new take on the epic bar. In pink! With lemon! Pink food is my lockdown theme for the second year in a row. The lemon - why not? These chocolate covered or drizzled bars are super easy to make. I'm...
Truffles are pure indulgence, made simple and quick. Perfect for a last-minute surprise snack. These Cashew Ginger Chocolate Truffles are soft, chocolatey, but not so much. Remember my recipe is here to guide you. Feel free to cross the lines and change, add, skip an...
This simple oat flatbread recipe makes a great base for an abundant brunch or snack during the day. By using only oat flour and coconut yogurt, seasoned with salt, this foolproof recipe cooks quickly and saves you from running out to the bakery to get...
My sacred full moon ritual involved cookie baking and harvesting the goodies mother earth has gifted me this year. I've spent the day collecting seeds of flowers, onions, beans, digging out some potatoes, picking the last few babylike red tomatoes, and picking the fruits of...
Taste the summer with a ridiculously quick recipe for home-made n’ice cream. Entirely plant-based and no ice cream machine is needed. Millions of flavor options. The best way to serve is soft or frozen, on top of a pancake stack, in between oat cookies, in...
Hello friends! I’m finally back to sharing recipes after a few weeks of a creative break. The winter mood set in deeply, because of all those long cold gray days… but not today! The sun rays are doing their magic, as tons of snow started...
We ate them all during the last Food Ceremony event in the mountains! These autumn treats are super extra sweet, but such a bliss. Basically, I updated my all-time favorite banana bread donut recipe into a pumpkin, walnut, orange, spicy version. Pumpkin and walnut season is full-on....
The first time I tasted this oatmeal bars I knew it's going to on the recipe page. These crunchy, caramel, salty slices of deliciousness have become one of my favorite ways to impress. This recipe is something I prefer to bake on Sundays, as part...
Perfect setting for an afternoon break. I bake these easy cookies on Sundays and store them in an airtight container. One way of keeping healthy snacking during a busy week. Options are endless, you may bake them plain (which I prefer), add chocolate chips or spice...
