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  Taste the summer with a ridiculously quick recipe for home-made nice cream. Only plants involved, no ice cream machine needed. Millions of flavor options. The best way to serve is soft or frozen, on top of a pancake stack, in between oat cookies, in a...

Hello friends! I’m finally back sharing recipes after a few weeks of a creative break. The winter mood got me deeply, all those long cold gray days...

We ate them all during the last Food Ceremony event in the mountains! These autumn treats are super extra sweet, but such a bliss. Basically, I updated my all-time favorite banana bread donut recipe into a pumpkin, walnut, orange, spicy version. Pumpkin and walnut season is full-on....

The first time I tasted this oatmeal bars I knew it's going to on the recipe page. These crunchy, caramel, salty slices of deliciousness have become one of my favorite ways to impress. This recipe is something I prefer to bake on Sundays, as part...

Perfect setting for an afternoon break. I bake these easy cookies on Sundays and store them in an airtight container. One way of keeping healthy snacking during a busy week. Options are endless, you may bake them plain (which I prefer), add chocolate chips or spice...