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My sacred full moon ritual involved cookie baking and harvesting the goodies mother earth has gifted me this year. I've spent the day collecting seeds of flowers, onions, beans, digging out some potatoes, picking the last few babylike red tomatoes, and picking the fruits of...

One of the most celebrated recipes from my quarantine Instagram cooking show - The Ginger Apple Tart. Real story - what turns you on gets straight here in the recipe section to stay. I get it, gluten-free plant-based and refined sugar-free baking can be very...

I love challenges. Like this one, to take a fast food item and magically transform it into a gourmet experience. To find ways to bring gluten-free baking to another level. It’s not that I don’t like gooey cakes, but fluffy and well-baked are a much...

Taste the summer with a ridiculously quick recipe for home-made n’ice cream. Entirely plant-based and no ice cream machine is needed. Millions of flavor options. The best way to serve is soft or frozen, on top of a pancake stack, in between oat cookies, in...

Donut shapes rule, but also great as a muffin or cake! It’s my signature bake that is a super-easy, plant-based banana bread recipe which after 2 years of religiously repeating, I have finally decided to revisit and offer you an improved recipe. It contains less...

Hello friends! I’m finally back to sharing recipes after a few weeks of a creative break. The winter mood set in deeply, because of all those long cold gray days… but not today! The sun rays are doing their magic, as tons of snow started...

The first time I tasted this oatmeal bars I knew it's going to on the recipe page. These crunchy, caramel, salty slices of deliciousness have become one of my favorite ways to impress. This recipe is something I prefer to bake on Sundays, as part...

Not the simplest recipe on board, but definitely worth trying it out. Starting very basic - the chocolate layer is made of dates, almonds, coconut oil, and hazelnut butter to add a deeper flavor. Fresh green mousse layer made of cashews and spirulina (loving the natural...

Dear ones, I couldn't wait to share this recipe for so long. The festive mood is on, and I gift you with an easy but exquisite dessert. Pistachios give a very special, rich flavor, and they come along with ginger and high-quality dark chocolate pretty...

Simply the best caramel ever! Made only out of coconut ingredients: sugar, nectar, oil, and cream. A pinch of sea crystals to enhance the flavor. Explore the infinite possibilities of drizzling on top of cookies, ice cream, granola bars, pancakes, and waffles. 5 min 5 ingredients makes 1/2 cup...

Perfect setting for an afternoon break. I bake these easy cookies on Sundays and store them in an airtight container. One way of keeping healthy snacking during a busy week. Options are endless, you may bake them plain (which I prefer), add chocolate chips or spice...

No bake chocolate chip cookies. They are so easy to prepare, but if you still got something else on your mind, your kids would love to do them for sure. Crunchy from hazelnuts, deep chocolatey and still soft from the fruits. Dates make these cookies...

Chestnuts, warm socks, fireplaces, are all in season now. These plant-based treats are easy to make and incredibly delicious. Soft, sweet, salty, caramel-like, grounding, vegan and gluten-free. Pecan nuts and white chocolate on top make them super special. 15 min or less 5 ingredients makes 10-12 balls All you need 90g...

Mango Jasmin Mousse is an all-time fave. Tangy, creamy, light, vegan and glutenfree. Perfect. This serious deliciousness could be yours in less than 15 minutes and just three ingredients. Not having a mango, well than pineapple would be my second choice. 15 min or less 3 ingredients makes 3-4...

This is pure summer experience in the winter season. Lemons and coconuts, maple syrup sweetness, well, it's a very special coconut, lemon & oat flapjack recipe. For all you Roobar lovers, I guess it will be interesting to know that actually, this is the original recipe...