I love challenges. Like this one, to take a fast food item and magically transform it into a gourmet experience. To find ways to bring gluten-free baking to another level. It’s not that I don’t like gooey cakes, but fluffy and well-baked are a much...
Not the simplest recipe on board, but definitely worth trying it out. Starting very basic - the chocolate layer is made of dates, almonds, coconut oil, and hazelnut butter to add a deeper flavor. Fresh green mousse layer made of cashews and spirulina (loving the natural...
It's been a summer to remember and this cake was the highlight. Creamy, nutty, rich chocolatey and coffee flavored no-bake vegan cheesecake brings back the summer mood. It's a holiday and festival-friendly inspired recipe that needs to be shared and enjoyed. I could make it from...
