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  Taste the summer with a ridiculously quick recipe for home-made nice cream. Only plants involved, no ice cream machine needed. Millions of flavor options. The best way to serve is soft or frozen, on top of a pancake stack, in between oat cookies, in a...

Donut shape rules, also great as a muffin or cake! It's my signature bake -super-easy plant-based banana bread recipe which after 2 years of religiously repeating, I finally decided to revisit it and offer you an improved recipe - less sugar, more spices added, like...

Hello friends! I’m finally back sharing recipes after a few weeks of a creative break. The winter mood got me deeply, all those long cold gray days...

We ate them all during the last Food Ceremony event in the mountains! These autumn treats are super extra sweet, but such a bliss. Basically, I updated my all-time favorite banana bread donut recipe into a pumpkin, walnut, orange, spicy version. Pumpkin and walnut season is full-on....

Dear ones, I couldn't wait to share this recipe for so long. The festive mood is on, and I gift you with an easy but exquisite dessert. Pistachios give a very special, rich flavor, and they come along with ginger and high-quality dark chocolate pretty...

No bake chocolate chip cookies. They are so easy to prepare, but if you still got something else on your mind, your kids would love to do them for sure. Crunchy from hazelnuts, deep chocolatey and still soft from the fruits. Dates make these cookies...

This is pure summer experience in the winter season. Lemons and coconuts, maple syrup sweetness, well, it's a very special coconut, lemon & oat flapjack recipe. For all you Roobar lovers, I guess it will be interesting to know that actually, this is the original recipe...

Chocolate Orange cake with Coconut cream on top. It's a classic for my girl's birthdays. I've been making this cake for the past six-seven years. It's chocolatey, rich in flavour - the orange peel, the chocolate, and the chocolate again. It's a winner, no one...