Bounty fans here is a new take on the epic bar. In pink! With lemon! Pink food is my lockdown theme for the second year in a row. The lemon - why not? These chocolate covered or drizzled bars are super easy to make. I'm...
Truffles are pure indulgence, made simple and quick. Perfect for a last-minute surprise snack. These Cashew Ginger Chocolate Truffles are soft, chocolatey, but not so much. Remember my recipe is here to guide you. Feel free to cross the lines and change, add, skip an...
This simple oat flatbread recipe makes a great base for an abundant brunch or snack during the day. By using only oat flour and coconut yogurt, seasoned with salt, this foolproof recipe cooks quickly and saves you from running out to the bakery to get...
My sacred full moon ritual involved cookie baking and harvesting the goodies mother earth has gifted me this year. I've spent the day collecting seeds of flowers, onions, beans, digging out some potatoes, picking the last few babylike red tomatoes, and picking the fruits of...
Chocolate strawberry bourbon vanilla cream cake. This was the first publication in my recipe section for a reason - it’s an absolute win! I’m lucky to bake it twice in September (my girl’s bdays), a family tradition I have intentionally established ever since 2010. It's chocolatey,...
Taste the summer with a ridiculously quick recipe for home-made n’ice cream. Entirely plant-based and no ice cream machine is needed. Millions of flavor options. The best way to serve is soft or frozen, on top of a pancake stack, in between oat cookies, in...
Donut shapes rule, but also great as a muffin or cake! It’s my signature bake that is a super-easy, plant-based banana bread recipe which after 2 years of religiously repeating, I have finally decided to revisit and offer you an improved recipe. It contains less...
Hello friends! I’m finally back to sharing recipes after a few weeks of a creative break. The winter mood set in deeply, because of all those long cold gray days… but not today! The sun rays are doing their magic, as tons of snow started...
We ate them all during the last Food Ceremony event in the mountains! These autumn treats are super extra sweet, but such a bliss. Basically, I updated my all-time favorite banana bread donut recipe into a pumpkin, walnut, orange, spicy version. Pumpkin and walnut season is full-on....
Early spring in Spain brings warmth… and artichokes. Street markets and local shops offer the Mediterranean blossoms in bulk. It takes a while to master preparing artichokes and it’s also essential that they are not too ripe. We will go for an easier option for...
Dear ones, I couldn't wait to share this recipe for so long. The festive mood is on, and I gift you with an easy but exquisite dessert. Pistachios give a very special, rich flavor, and they come along with ginger and high-quality dark chocolate pretty...
No bake chocolate chip cookies. They are so easy to prepare, but if you still got something else on your mind, your kids would love to do them for sure. Crunchy from hazelnuts, deep chocolatey and still soft from the fruits. Dates make these cookies...
This is pure summer experience in the winter season. Lemons and coconuts, maple syrup sweetness, well, it's a very special coconut, lemon & oat flapjack recipe. For all you Roobar lovers, I guess it will be interesting to know that actually, this is the original recipe...
Making oatmeal is one of the easiest things in the world. Make sure you enjoy this breakfast meal with a smile. It's my favorite recipe when I travel and there's a basic kitchen available. Feel free to make your own variation, play with nut butter,...
