Bounty fans here is a new take on the epic bar. In pink! With lemon! Pink food is my lockdown theme for the second year in a row. The lemon - why not? These chocolate covered or drizzled bars are super easy to make. I'm...
The first time I tasted this oatmeal bars I knew it's going to on the recipe page. These crunchy, caramel, salty slices of deliciousness have become one of my favorite ways to impress. This recipe is something I prefer to bake on Sundays, as part...
Not the simplest recipe on board, but definitely worth trying it out. Starting very basic - the chocolate layer is made of dates, almonds, coconut oil, and hazelnut butter to add a deeper flavor. Fresh green mousse layer made of cashews and spirulina (loving the natural...
