This simple oat flatbread recipe makes a great base for an abundant brunch or snack during the day. By using only oat flour and coconut yogurt, seasoned with salt, this foolproof recipe cooks quickly and saves you from running out to the bakery to get...
My sacred full moon ritual involved cookie baking and harvesting the goodies mother earth has gifted me this year. I've spent the day collecting seeds of flowers, onions, beans, digging out some potatoes, picking the last few babylike red tomatoes, and picking the fruits of...
One of the most celebrated recipes from my quarantine Instagram cooking show - The Ginger Apple Tart. Real story - what turns you on gets straight here in the recipe section to stay. I get it, gluten-free plant-based and refined sugar-free baking can be very...
We ate them all during the last Food Ceremony event in the mountains! These autumn treats are super extra sweet, but such a bliss. Basically, I updated my all-time favorite banana bread donut recipe into a pumpkin, walnut, orange, spicy version. Pumpkin and walnut season is full-on....
No bake chocolate chip cookies. They are so easy to prepare, but if you still got something else on your mind, your kids would love to do them for sure. Crunchy from hazelnuts, deep chocolatey and still soft from the fruits. Dates make these cookies...
Chestnuts, warm socks, fireplaces, are all in season now. These plant-based treats are easy to make and incredibly delicious. Soft, sweet, salty, caramel-like, grounding, vegan and gluten-free. Pecan nuts and white chocolate on top make them super special. 15 min or less 5 ingredients makes 10-12 balls All you need 90g...
