09 Nov Mango Jasmin Mousse
Mango Jasmin Mousse is an all-time fave. Tangy, creamy, light, vegan and glutenfree. Perfect. This serious deliciousness could be yours in less than 15 minutes and just three ingredients.
Not having a mango, well than pineapple would be my second choice.
15 min or less
makes 3-4 portions
All you need
1 ripe mango
1 cup coconut oil, melted
1/2 cup water, lukewarm
1/4 cup coconut blossom nectar (maple, agave)
Sprinkle some magic
fresh orange zest
How to make
Blend all ingredients until smooth by adding the water gradually.
Refrigerate or freeze for 10 min.
Add some magic on top and serve.