Bounty fans here is a new take on the epic bar. In pink! With lemon! Pink food is my lockdown theme for the second year in a row. The lemon - why not? These chocolate covered or drizzled bars are super easy to make. I'm...
Creamy Hazelnut Chocolate Spread reinvented! For your weekend nourishment - good local sourdough bread and a super quick to prepare (and disappear) creamy hazelnut chocolate spread. Nutty, smooth, flavorful, melting in your mouth leading you to absolute bliss. Spread on top of a slice of...
Truffles are pure indulgence, made simple and quick. Perfect for a last-minute surprise snack. These Cashew Ginger Chocolate Truffles are soft, chocolatey, but not so much. Remember my recipe is here to guide you. Feel free to cross the lines and change, add, skip an...
This simple oat flatbread recipe makes a great base for an abundant brunch or snack during the day. By using only oat flour and coconut yogurt, seasoned with salt, this foolproof recipe cooks quickly and saves you from running out to the bakery to get...
My sacred full moon ritual involved cookie baking and harvesting the goodies mother earth has gifted me this year. I've spent the day collecting seeds of flowers, onions, beans, digging out some potatoes, picking the last few babylike red tomatoes, and picking the fruits of...
Chocolate strawberry bourbon vanilla cream cake. This was the first publication in my recipe section for a reason - it’s an absolute win! I’m lucky to bake it twice in September (my girl’s bdays), a family tradition I have intentionally established ever since 2010. It's chocolatey,...
One of the most celebrated recipes from my quarantine Instagram cooking show - The Ginger Apple Tart. Real story - what turns you on gets straight here in the recipe section to stay. I get it, gluten-free plant-based and refined sugar-free baking can be very...
I love challenges. Like this one, to take a fast food item and magically transform it into a gourmet experience. To find ways to bring gluten-free baking to another level. It’s not that I don’t like gooey cakes, but fluffy and well-baked are a much...
Taste the summer with a ridiculously quick recipe for home-made n’ice cream. Entirely plant-based and no ice cream machine is needed. Millions of flavor options. The best way to serve is soft or frozen, on top of a pancake stack, in between oat cookies, in...
Donut shapes rule, but also great as a muffin or cake! It’s my signature bake that is a super-easy, plant-based banana bread recipe which after 2 years of religiously repeating, I have finally decided to revisit and offer you an improved recipe. It contains less...
Hello friends! I’m finally back to sharing recipes after a few weeks of a creative break. The winter mood set in deeply, because of all those long cold gray days… but not today! The sun rays are doing their magic, as tons of snow started...
We ate them all during the last Food Ceremony event in the mountains! These autumn treats are super extra sweet, but such a bliss. Basically, I updated my all-time favorite banana bread donut recipe into a pumpkin, walnut, orange, spicy version. Pumpkin and walnut season is full-on....
Early spring in Spain brings warmth… and artichokes. Street markets and local shops offer the Mediterranean blossoms in bulk. It takes a while to master preparing artichokes and it’s also essential that they are not too ripe. We will go for an easier option for...
The first time I tasted this oatmeal bars I knew it's going to on the recipe page. These crunchy, caramel, salty slices of deliciousness have become one of my favorite ways to impress. This recipe is something I prefer to bake on Sundays, as part...
Not the simplest recipe on board, but definitely worth trying it out. Starting very basic - the chocolate layer is made of dates, almonds, coconut oil, and hazelnut butter to add a deeper flavor. Fresh green mousse layer made of cashews and spirulina (loving the natural...
Dear ones, I couldn't wait to share this recipe for so long. The festive mood is on, and I gift you with an easy but exquisite dessert. Pistachios give a very special, rich flavor, and they come along with ginger and high-quality dark chocolate pretty...
Simply the best caramel ever! Made only out of coconut ingredients: sugar, nectar, oil, and cream. A pinch of sea crystals to enhance the flavor. Explore the infinite possibilities of drizzling on top of cookies, ice cream, granola bars, pancakes, and waffles. 5 min 5 ingredients makes 1/2 cup...
Easy no-bake coconut bliss balls are the treat, pure bliss in a form of a ball. It just takes 15 minutes or so to prepare. I love to have them as an extra treat in the afternoons. You can substitute the honey with any liquid...
Perfect setting for an afternoon break. I bake these easy cookies on Sundays and store them in an airtight container. One way of keeping healthy snacking during a busy week. Options are endless, you may bake them plain (which I prefer), add chocolate chips or spice...
No bake chocolate chip cookies. They are so easy to prepare, but if you still got something else on your mind, your kids would love to do them for sure. Crunchy from hazelnuts, deep chocolatey and still soft from the fruits. Dates make these cookies...
Chestnuts, warm socks, fireplaces, are all in season now. These plant-based treats are easy to make and incredibly delicious. Soft, sweet, salty, caramel-like, grounding, vegan and gluten-free. Pecan nuts and white chocolate on top make them super special. 15 min or less 5 ingredients makes 10-12 balls All you need 90g...
Mango Jasmin Mousse is an all-time fave. Tangy, creamy, light, vegan and glutenfree. Perfect. This serious deliciousness could be yours in less than 15 minutes and just three ingredients. Not having a mango, well than pineapple would be my second choice. 15 min or less 3 ingredients makes 3-4...
It's been a summer to remember and this cake was the highlight. Creamy, nutty, rich chocolatey and coffee flavored no-bake vegan cheesecake brings back the summer mood. It's a holiday and festival-friendly inspired recipe that needs to be shared and enjoyed. I could make it from...
This is pure summer experience in the winter season. Lemons and coconuts, maple syrup sweetness, well, it's a very special coconut, lemon & oat flapjack recipe. For all you Roobar lovers, I guess it will be interesting to know that actually, this is the original recipe...
Making oatmeal is one of the easiest things in the world. Make sure you enjoy this breakfast meal with a smile. It's my favorite recipe when I travel and there's a basic kitchen available. Feel free to make your own variation, play with nut butter,...
