13 Jul Banana Bread Donuts
makes 12 doughnuts
All you need
3 big or 4 small ripe bananas
50ml coconut oil, melted
100g coconut sugar/ muscovado or a mix of both
180g semi wholewheat flour or type 1050 (substitute with oat flour for a gluten-free version, but might turn not that fluffy)
60g oat flakes, fine
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp sea salt
Sprinkle some magic
vegan white and dark chocolate
nuts by your choice, coconut sugar
Toppings are fun! Feel free to experiment.
I couldn’t resist making these flavors:
– melted white chocolate, plus coconut sugar, cinnamon on top
– melted dark chocolate, freeze dried raspberries, pistachio
– melted dark choc chip, hazelnuts, and sea salt flakes
How to make it
Preheat oven to 180°C.
Bowl #1: Mashed bananas, melted coconut oil, and sugar.
Stir using a spatula.
Bowl #2: Mix the rest of the dry ingredients.
Combine bowl#2 (dry) into bowl #1 (liquid) and stir gently using a spatula or a wooden spoon. It’s extremely important to mix by hand and not using a mixer or food processor, this will keep the dough fluffy.
Use coconut oil to grease the donut shaped tray.
Bake for 35-40 minutes. The best is to check with a wooden stick. If it’s dry – donuts are ready.
Allow cooling completely.
Btw, midnight is the best time to bake banana-bread donuts 🙂