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The first time I tasted this oatmeal bars I knew it's going to on the recipe page. These crunchy, caramel, salty slices of deliciousness have become one of my favorite ways to impress. This recipe is something I prefer to bake on Sundays, as part...

Not the simplest recipe on board, but definitely worth trying it out. Starting very basic - the chocolate layer is made of dates, almonds, coconut oil, and hazelnut butter to add a deeper flavor. Fresh green mousse layer made of cashews and spirulina (loving the natural...

Dear ones, I couldn't wait to share this recipe for so long. The festive mood is on, and I gift you with an easy but exquisite dessert. Pistachios give a very special, rich flavor, and they come along with ginger and high-quality dark chocolate pretty...

Simply the best caramel ever! Made only out of coconut ingredients: sugar, nectar, oil, and cream. A pinch of sea crystals to enhance the flavor. Explore the infinite possibilities of drizzling on top of cookies, ice cream, granola bars, pancakes, and waffles. 5 min 5 ingredients makes 1/2 cup...

Easy no-bake coconut bliss balls are the treat, pure bliss in a form of a ball. It just takes 15 minutes or so to prepare. I love to have them as an extra treat in the afternoons. You can substitute the honey with any liquid...

Perfect setting for an afternoon break. I bake these easy cookies on Sundays and store them in an airtight container. One way of keeping healthy snacking during a busy week. Options are endless, you may bake them plain (which I prefer), add chocolate chips or spice...

No bake chocolate chip cookies. They are so easy to prepare, but if you still got something else on your mind, your kids would love to do them for sure. Crunchy from hazelnuts, deep chocolatey and still soft from the fruits. Dates make these cookies...

Chestnuts, warm socks, fireplaces, are all in season. Soft, sweet, salty, caramel-like, grounding, vegan and glutenfree. These plant-based treats are easy to make if you make sure you prep the chestnuts or buy already baked. It's totally worth including chestnuts in this recipe. I promise....

Mango Jasmin Mousse is an all-time fave. Tangy, creamy, light, vegan and glutenfree. Perfect. This serious deliciousness could be yours in less than 15 minutes and just three ingredients. Not having a mango, well than pineapple would be my second choice. 15 min or less 3 ingredients makes 3-4...

It's been a summer to remember and this cake was the highlight. Creamy, nutty, rich chocolatey and coffee flavored no-bake vegan cheesecake brings back the summer mood. It's a holiday and festival-friendly inspired recipe that needs to be shared and enjoyed. I could make it from...

Donut shape rules! This one is special! Super easy vegan banana bread recipe. I never get to the topping part, donuts are gone in no time. Finally, having fun and experiment with toppings on the last five donuts that survived the night. As always vegan and...

This is pure summer experience in the winter season. Lemons and coconuts, maple syrup sweetness, well, it's a very special coconut, lemon & oat flapjack recipe. For all you Roobar lovers, I guess it will be interesting to know that actually, this is the original recipe...

Making oatmeal is one of the easiest things in the world. Make sure you enjoy this breakfast meal with a smile. It's my favorite recipe when I travel and there's a basic kitchen available. Feel free to make your own variation, play with nut butter,...

Hello School! I'm excited to share some easy and simple recipes for the whole week. We need fresh, seasonal veggies. We need pulses, pasta and potatoes. We need a variety of fruits. I promise, your kids will love to eat this food. All of these ideas are simple and...

We are the 20 Ladies from 11 European countries and 17 companies at the Ernst & Young Entrepreneurial Winning Women Europe Class of 2017. We spent two inspiring days of training and sharing in Brussels. Yes, we can be bold and authentic, empower and inspire...

Truffle cream cheese and plant-based mozzarella balls. No dairy, made with soaked cashews, coconut oil, salt, tapioca starch.  Delicious lunch on the last day of our #Beloved retreat with Srimati (also known as Julie Piatt), author of the book "This Cheese is Nuts" and podcast...

First, how did I end up here? One of my team members sent me a request to buy a book, later he sent me a link to a podcast. This lead to a life changing experience. I bought the book "This Cheese is Nuts by...

When was the last time you spent a few days without your precious rectangle-shaped device? I did, and the reason was to be open to experience things differently, be creative and meet people from around the world, to be connected, not distracted. To live together for...

Chocolate Orange cake with Coconut cream on top. It's a classic for my girl's birthdays. I've been making this cake for the past six-seven years. It's chocolatey, rich in flavour - the orange peel, the chocolate, and the chocolate again. It's a winner, no one...